Making the sausage the star of the show, expert butcher Vince Garreffa will work wonders with fresh ingredients and herbs to create a winter feast, and show you how to master the art of sausage making.

Widely regarded as the Prince of Flesh and Butcher to the Stars, Vince is a passionate Italian who owns and operates Mondo Butchers, Perth’s favourite gourmet butchery in Inglewood. He teaches butchery and meat cooking classes, fulfils guest speaking engagements, shares his 40+ years of experience with the next generation of butchers, chefs and food lovers, helps the farming community on market requirements, contributes his favourite recipes to The West Australian, caters to special clients and events and helps his favourite charities.

Vince has been a motivational speaker to farmer and chef groups, had a segment on ABC radio for more than 20 years, has his own show fortnightly with Pastor Graham Mabury on 6PR for the last 23 years, writes recipes that have been published in The West Australian for the last 10 years, been involved in many local and national cooking shows and used his celebrity butcher and guest chef appearances to raise money for local and national charities.