Chef Kurt Menghetti of Lox, Stock & Barrel in Bondi will take you through techniques to create a simple gallette (a crusty tart filled with a variety of savoury, seasonal ingredients) and parmesan tart, as well as a simple leavened bread. These recipes will become your ‘master recipes’ that you can adapt to any season, to use with whatever you have in surplus in the garden.
Details
In this workshop Kurt will be sharing his love of fresh, seasonal produce and simple French cooking. He will give you some great recipes and ideas to use in your school kitchen with your students throughout the year. The delicious tarts and breads you create in the workshop will be enjoyed by all over lunch.
Additional Details
Savoury pastry & breads for all seasons, with Kurt Menghetti
Chef Kurt Menghetti of Lox, Stock & Barrel in Bondi will take you through techniques to create a simple gallette (a crusty tart filled with a variety of savoury, seasonal ingredients) and parmesan tart, as well as a simple leavened bread.
Date: June 21, 2013
Free!
In stock