Kitchen Specialists can choose only one workshop from Session 2, which runs 10:30-12:30, but must tick the 'Kitchen Sessions continued' button in Session 3.
The secrets to light and fluffy gnocchi will be revealed at this hands-on workshop. The group will make three types of gnocchi – potato, pumpkin and ricotta – then match each with their own perfect sauce.
Details
Teresa Oates has been involved in the food industry for over 18 years and co-authored the book Mangia! Mangia! This book, released by Penguin Lantern in 2001, celebrates Teresa's family's rich Southern Italian food heritage and culture.
Seasonal Italian Gnocchi with Teresa Oates
Kitchen Specialists can choose only one workshop from Session 2, which runs 10:30-12:30, but must tick the 'Kitchen Sessions continued' button in Session 3. The secrets to light and fluffy gnocchi will be revealed at this hands-on workshop.
Free!
In stock