Tanya Agius from Let Them Eat…Gourmet joins us to examine the finer skills of pastry making, concentrating on a sour cream pastry for savoury tarts, always a firm favourite.
Details
This hands-on workshop will first focus on techniques for creating a favourite never-fail sour cream pastry. The group will then turn their hands to creating a variety of fresh, seasonal fillings to produce a number of delicious savoury tarts easily replicated in kitchen classes.
Additional Details
Please wear shoes suitable for working in the kitchen.
Sour Cream Pastry and Savoury Tarts
Tanya Agius from Let Them Eat...Gourmet joins us to examine the finer skills of pastry making, concentrating on a sour cream pastry for savoury tarts, always a firm favourite.
Free!
Open for Registration
In stock