Details

Held in our Learning Centre kitchen in Collingwood, Teresa Oates of Mangia! Mangia! fame will lead this hands-on workshop that focuses on a variety of the delicious sweet treats created in the Southern Italian kitchen. We'll make various crisp biscotti, which may include crunchy crostoli and cannoli stuffed with sweet ricotta, or cantucci and torrone. The day will end with a light lunch, a glass of wine, coffee and of course samples from your morning's work in the kitchen.

Additional Details

Please wear covered shoes suitable for working in the kitchen.

Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.

Public transport is often a good way to get to Collingwood College, with Collingwood train station only minutes away. However, on Saturdays there is usually parking available in the immediate vicinity of the College. Other parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.

Please note, the Foundation endeavours to proceed with each Public Workshop as planned, however in the instance of very low numbers of registrants or other unfortunate events we reserve the right to cancel a workshop up to 48 hours before scheduled. In all cases we will do our utmost to inform registrants a week in advance of any cancellation, and a 100% refund will be made