
How about feeding family and friends with your own fresh Italian sausages? This workshop will show you that it’s easier than you think, with Italian expert Teresa Oates guiding the group through the flavour combinations, ingredient ratios and construction techniques that go into this ancient fare, and having a lot of fun along the way. We’ll make a few different varieties on the day, and share them over lunch, with salads and bread, a glass of wine and some great company.
Details
Teresa, co-author of Mangia! Mangia!, joins us again in 2013 after hosting a series of highly successful workshops in 2012. Teresa’s mission is to preserve and pass on the traditions and instincts of her rich food culture. Sharing the warm embrace of family and food handed down through generations is easy for Teresa, as the two are inseparable and honor simple ingredients, humble efforts and satisfying cuisine.
In her warm and generous way Teresa will guide you through the hands-on techniques for making your own sausages in the Italian style.
Additional Details
Please wear covered shoes suitable for working in the kitchen.
Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.
Public transport is often a good way to get to Collingwood College, with Collingwood train station only minutes away. However, on Saturdays there is usually parking available in the immediate vicinity of the College. Other parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.
Please note, the Foundation endeavours to proceed with each Public Workshop as planned, however in the instance of very low numbers of registrants or other unfortunate events we reserve the right to cancel a workshop up to 48 hours before scheduled. In all cases we will do our utmost to inform registrants a week in advance of any cancellation, and a 100% refund will be made.
The Big Fat Italian Sausage, with Teresa Oates – Saturday 14 September
How about feeding family and friends with your own fresh Italian sausages?
Date: September 14, 2013
$145.00
Venue:
In stock