Details

A well-loved food columnist and industry figure, Kate McGhie was chief judge of the Royal Agricultural Shows for 11 years and is a champion of Australian produce. Author of bestselling book Cook, Kate was named best culinary tourism writer by the Food Media Club in 2004. Kate is a veteran of 28 trips to Morocco, and looks forward to sharing the food culture and melting-pot flavours of this wonderful country with you.

Additional Details

Please wear covered shoes suitable for working in the kitchen. 

Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.

Public transport is often a good way to get to Collingwood College, with Collingwood train station only minutes away. However, on Saturdays there is usually parking available in the immediate vicinity of the College. Other parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.

Please note, the Foundation endeavours to proceed with each Public Workshop as planned, however in the instance of very low numbers of registrants or other unfortunate events we reserve the right to cancel a workshop up to 48 hours before scheduled. In all cases we will do our utmost to inform registrants a week in advance of any cancellation, and a 100% refund will be made.