Details

Visit a traditional bar de tapas in this hands-on workshop with tapas maestro Frank Camorra.

Learn to combine a selection of tasty tapas and create an impressive Spanish meal you can share with friends. This workshop will focus on fresh, seasonal produce put together with techniques and flavour combinations intrinsic to this deceptively simple cuisine. Frank Camorra will share the secrets and techniques that have made his restaurants such culinary destinations.

The serving of tapas is designed to encourage conversation as diners are not so focused on eating an entire meal that is set before them. In that tradition we will sit down to share the dishes created and discuss the morning’s experience.

Second workshop with Frank Camorra for 2014 – based on an entirely different menu so those that loved the first can expand their Spanish repertoire further!

Read more about Frank and Movida here.

Additional Details

Please wear covered shoes suitable for working in the kitchen.

Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.

Public transport is often a good way to get to Collingwood College, with Collingwood train station only minutes away. However, on Saturdays there is usually parking available in the immediate vicinity of the College. Other parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.

Please note, the Foundation endeavours to proceed with each Public Workshop as planned, however in the instance of very low numbers of registrants or other unfortunate events we reserve the right to cancel a workshop up to 48 hours before scheduled. In all cases we will do our utmost to inform registrants a week in advance of any cancellation, and a 100% refund will be made.