Stuck for ideas on how to use all that beautiful winter produce? Personal chef and caterer Belinda Randell, The Organic Cook, will show you how versatile and exciting winter veggies can be as she guides you through some delicious recipes for fresh winter soups and salads. The whole group will enjoy the fruits (or veggies!) of your labour during our shared lunch.
Details
The philosophy of The Organic Cook is to avoid the use of refined/white flour or sugar products and to use ingredients that are as close to their natural form as possible. Belinda Randell, founder and Director of The Organic Cook, will bring her philosophy to life in this workshop, using fresh, seasonal winter vegetables and whole ingredients to produce delicious soups and salads. Learn how to make wholesome and delicious products in your kitchen using the winter bounty from your school garden.
Additional Details
Winter soups and salads, with The Organic Cook
Stuck for ideas on how to use all that beautiful winter produce? Personal chef and caterer Belinda Randell, The Organic Cook, will show you how versatile and exciting winter veggies can be as she guides you through some delicious recipes for fresh winter soups and salads.
Date: June 21, 2013
Free!
In stock