Celebrate the Year of the Monkey!

Friday, February 5, 2016

Celebrate the start of the Chinese New Year with a beautiful banquet, lovingly prepared with fresh produce from your garden.

The Chinese New Year starts on Monday 8 February, but festivities will have already begun for many and will continue until the Lantern Festival, which is held on the fifteenth day of the first Chinese month.

The Chinese New Year Festival is also known as the Spring Festival, a literal translation of the modern Chinese name, and is one of the most important dates on the Chinese calendar.

We invite you to get into the swing of the Year of the Monkey with this delicious selection of Chinese-inspired recipes.

 Gong Xi Fa Cai!



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