The Foundation has been working on something a little special to make the perfect summer stocking-filler and we can’t wait to share it with you. The Kitchen Garden Journal: A seasonal guide to growing, harvesting, preparing and sharing is available now. Get in early to secure your copy.
A book we’ve loved creating, the Kitchen Garden Journal is packed with hints, tips and inspiration for planning and maintaining your kitchen garden through summer, autumn, winter and spring.
The journal is full of ideas for making the most of harvests, and for preparing and sharing dishes that celebrate the changing seasonal flavours. There are also suggestions and tip boxes on kitchen and garden activities for all the family during the holidays and special occasions.
Organised by season, the journal includes month-by-month planting and harvesting guides – making planning for climate zones easy. There’s plenty of space for jotting down ideas and notes and, in its pages, you can keep track of what you’ve planted and harvested.
The Kitchen Garden Journal is perfect for anyone keen to start their kitchen garden adventure.
- Download a sample of the Kitchen Garden Journal: A seasonal guide to growing, harvesting, preparing and sharing.
- Order your copy of the Kitchen Garden Journal: A seasonal guide to growing, harvesting, preparing and sharing.
- Kitchen Garden Program Schools and Kitchen Garden Classroom members receive a 10% discount. Visit the Shared Table to access the discount code. Learn how you can become a member.
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