Getting Started is an introductory workshop series suitable for anyone new to pleasurable food education aimed at Primary and Secondary educators, but Early Childhood educators are welcome to attend. It is also beneficial for Kitchen Garden programs who have new or additional staff to train.
Join the Kitchen Garden Foundation team for two interactive workshops (1 x 60 minutes and 1 x 120 minutes). Participants will receive collections of supporting resources to study in their own time. Please read these prior to the workshop to get the most out of the session times together.
This workshop series is designed to give participants an insight into the pleasurable food education philosophy, key tips on establishing a garden and kitchen in your school or service, an overview of kitchen and garden experiences and classes, inspiration for linking to learning and how to engage your local community.
Over the two interactive workshops and through the provided resource collections, participants will:
Training outcomes for Primary and Secondary Teachers:
The outcomes of this course are aligned to the Australian Professional Standards for Teachers as outlined by the Australian Institute for Teaching and School Leadership (AITSL).
Completing Getting Started will contribute evidence towards 3.0 hours of accredited professional development in maintaining the following standards:
The two workshops will run on the same weekday, one week apart. These sessions will be run on:
Workshop 1: Tuesday 23 May
VIC/TAS/NSW/ACT/QLD: 1.00 pm – 2.00 pm
SA/NT: 12.30 pm – 1.30 pm
WA: 11.00 am – 12.00 pm
Workshop 2: Tuesday 30 May
VIC/TAS/NSW/ACT/QLD: 1.00 pm – 3.00 pm
SA/NT: 12.30 pm – 2.30 pm
WA: 11.00 am – 1.00 pm
The online workshops will take place using Zoom. A link will be sent to all registered participants before each event. You can join the workshops using a computer or tablet.
A recording of each workshop will be sent to participants after each session.