Details

Held in our Learning Centre kitchen in Collingwood, Teresa Oates of 'Mangia! Mangia!' fame will lead this hands-on workshop that focuses on preparing globe artichokes, along with other key techniques for presenting spring vegetables. Participants will learn when to harvest this beautiful vegetable and how to prepare it in at least two ways, both stuffed and preserved. Accompanying this will be a broad bean risotto, allowing for the development of risotto-making techniques, and a deliciously simple pea and pancetta-filled ravioli where all pasta will be created on the night. Finally, the group will share in this bountiful feast accompanied by a glass of wine.

Additional Details

Please wear covered shoes suitable for working in the kitchen. 

Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.

Public transport is the best way to get to Collingwood College, with Collingwood train station only minutes away. There is generally no parking in the immediate vicinity of the College. Best parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.