Details

Katrina commenced her cooking career in 1987, first at Neil Perry's Bluewater Grill in Bondi Beach, then at Rockpool for five years, three of which were spent as Head Chef. She went on to run two restaurants, The Pig and the Olives, along with her chef husband Mark, and also worked as personal chef to Nicole Kidman and Tom Cruise. A sea-change in 2000 brought Katrina to Noosa where she now teaches part-time at the Spirit House Cooking School and writes a weekly food column for the Noosa Journal. Katrina has kindly offered to take the group through the fundamentals of Asian flavours.

Additional Details

Please wear covered shoes suitable for working in the kitchen.

Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.

Public transport is the best way to get to Collingwood College, with Collingwood train station only minutes away. There is generally no parking in the immediate vicinity of the College. Best parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.