In this delicious workshop you’ll learn how to make easy and quick cheeses and start your own yoghurt. Passionate curd nerds Kym Burnell-Jones and Dawn Couchman will cover the basics of home cheesemaking, the equipment you need to get started, hygiene and tips and tricks for success. We’ll make some easy cheese to eat straight away and a yoghurt to take home, ready to eat the next day. You’ll be hooked on this edible activity that is easy to teach to children. (And you may never settle for store-bought cheese again.)
Details
Kym Burnell-Jones has been fascinated with traditional home, garden and farming arts for many years and has extended her interest by learning permaculture and quilt-making, collecting old kitchen implements and cookbooks, and practicing traditional methods of 'putting food by'.
Dawn Couchman became interested in cheesemaking over a decade ago and completed two master cheesemaking courses (with Kym). The process of turning milk into so many delectable foods right in your own kitchen has inspired Dawn to teach others about the secrets of cheesemaking.
Friends for many years, Dawn and Kym share a common interest in cheesemaking and have embarked on a new venture, offering cheesemaking classes and courses through Easy Cheesy.
Cheesemaking, with Kym Burnell-Jones & Dawn Couchman
In this delicious workshop you’ll learn how to make easy and quick cheeses and start your own yoghurt. Passionate curd nerds Kym Burnell-Jones and Dawn Couchman will cover the basics of home cheesemaking, the equipment you need to get started, hygiene and tips and tricks for success.
Free!
In stock