A hands-on day of training giving educators practical skills and experience to grow their Kitchen Garden Program in their school or service, and deliver engaging, successful kitchen and garden sessions – no matter if you are just getting started or taking the next step to grow your program.

This training is valued at $325 per person. However, thanks to our partnership with the South Australian Department for Education, this is a complimentary training day for schools and early childhood services in South Australia (with a maximum of two attendees per organisation).

Details

Over the course of the day, there will be opportunities to chat, share and connect with other like-minded educators as well as morning tea and a shared lunch.

Delivering Kitchen Garden Sessions is the perfect day to consolidate learnings and your own unique Kitchen Garden Program.

Leave the training feeling confident to deliver pleasurable food education to your young people.

Places are limited, secure your spot before it books out!

Additional Details

Objectives:

  • A hands-on experience of pleasurable food education
  • Gain core garden skills and ideas for your first garden sessions
  • Gain core kitchen skills and ideas for your first kitchen sessions
  • Explore the educational resources including print and digital materials
  • Plan and sequence learning that is appropriate to your context
  • Create a vision for your Kitchen Garden Program
  • Ask all your questions

Got a question? Please contact the Support Team on 13000 SAKGF (13000 72543) or support@kitchengardenfoundation.org.au.

Need to cancel or transfer your booking? Please see our Cancellation Policy for details.

Training outcomes 

Early childhood educators:

This course supports the implementation of the Australian Children’s Education and Care Quality Authority (ACECQA) National Quality Standards.

Completing Delivering Kitchen Garden Sessions reinforces the following elements:

1.1.1 Curriculum decision making contributes to each child’s learning and development outcomes in relation to their identity, connection with community, wellbeing, confidence as learners and effectiveness as communicators.

2.1.3 Healthy eating and physical activity are promoted and appropriate for each child.

3.2.3 The service cares for the environment and supports children to become environmentally responsible.

6.2.3 The service builds relationships and engages with its community.

Primary and secondary teachers:

The outcomes of this course are aligned to the Australian Professional Standards for Teachers as outlined by the Australian Institute for Teaching and School Leadership (AITSL) in maintaining the following standards:

2.2 – Content selection and organisation

3.2 – Plan structure and sequence learning programs

3.4 – Select and use resources

4.2 – Manage classroom activities 

6.2 – Engage in professional learning and improve practice.

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Delivering Kitchen Garden Sessions – Adelaide

A hands-on day of training giving educators practical skills and experience to grow their Kitchen Garden Program in their school or service, and deliver engaging, successful kitchen and garden sessions - no matter if you are just getting started or taking the next step to grow your program.

Date: March 25, 2026
Duration: 5.5 hours

Times:

  • SA: 2026-03-24T21:30:00.000+0000
  • NT: 2026-03-24T21:30:00.000+0000

Free!

Venue: Vale Park Primary School
40 Ascot Ave
VALE PARK SA 5081

Open for Registration

In stock