Dumplings are a hit with Kitchen Garden students – learn how to take them to the next level with simple tips from dumpling master Lou Wong. Lou  will take you through the process of creating heavenly dumplings from the balance of flavours in the filling, making the dough from scratch, to perfecting the fold and wrap.

Lou Wong delights in sharing the fantastic taste and ease of cooking dumplings. According to Lou, home-made is best and she particularly values the wonderful social interaction when cooking and then tasting together. Lou teaches a range of courses at CAE including the very popular Essential Dumplings course. Click here to learn more about Lou.