SOLD OUT! It's so easy to make pasta at home and in this class Melbourne favourite Rosa Mitchell will draw on a lifetime of cooking knowledge to give you the skills to do it yourself. The group will explore different types of pastas made using traditional and modern methods and focus on making filled pastas such as cannelloni, ravioli and a really traditional lasagne – not what you might think!
Details
Rosa’s classes are always popular – not only do participants learn useful cooking techniques they also enjoy Rosa’s generosity and spirit, especially her tales of family and life in old Sicily. It will be a fun-filled class where you will discover that making your own filled pastas is an easy and incredibly satisfying process.
The delicious dishes that you make with Rosa will be shared with salads and bread to form lunch with a glass of wine.
Rosa Mitchell, author of My Cousin Rosa and owner of Rosa's Kitchen in Punch Lane, joins us to lead a hands-on session all about filled pastas.
Rosa's food draws on both her Sicilian roots as well as the fundamental ethos of the Slow Food movement. She and her husband have an abundant 140 acre farm at Yandoit.
Additional Details
Please wear covered shoes suitable for working in the kitchen.
Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.
Public transport is usually the best way to get to Collingwood College, with Collingwood train station only minutes away. On Saturdays there may be limited parking in the immediate vicinity of the College. Other parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.
Fabulous Filled Pastas, with Rosa Mitchell – Saturday 26 July
SOLD OUT! It's so easy to make pasta at home and in this class Melbourne favourite Rosa Mitchell will draw on a lifetime of cooking knowledge to give you the skills to do it yourself.
Date: July 26, 2014
$145.00
Venue:
In stock