Details

Rohan will lead the class through preparing wild foods with nothing glossed over – we’ll be skinning, gutting and butchering. You can either watch and learn or you can learn by getting hands-on, it’s up to you. The group will also prepare seasonal vegetable accompaniments to create a complete meal. This class is all about growing, gathering, hunting and cooking – come along and learn all the best tips from man of the land Rohan Anderson.
Describing himself not as a chef, but rather a family cook, Rohan is influenced by rustic, peasant-style cooking, with minimal fuss involved.  You won’t find him in supermarket aisles; instead he is usually wandering around his back garden, heading for a river, and traipsing through the bush or local paddocks to find his tucker. Simply put, he loves cooking with food that he’s grown, gathered, hunted, fished for or sourced locally and is passionate about influences others to do the same.
Learn more about Rohan Anderson here.

Additional Details

Please wear covered shoes suitable for working in the kitchen. 

Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.

Public transport is often a good way to get to Collingwood College, with Collingwood train station only minutes away. However, on Saturdays there is usually parking available in the immediate vicinity of the College. Other parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.

Please note, the Foundation endeavours to proceed with each Public Workshop as planned, however in the instance of very low numbers of registrants or other unfortunate events we reserve the right to cancel a workshop up to 48 hours before scheduled. In all cases we will do our utmost to inform registrants a week in advance of any cancellation, and a 100% refund will be made.