Getting Started is an introductory workshop series that is suitable for anyone new to pleasurable food education, or who have new or additional staff to train in their kitchen garden program.
Join the Kitchen Garden Foundation team for two interactive workshops (1 x 60 minutes and 1 x 120 minutes). Participants will receive collections of supporting resources to study in their own time. Please read these prior to the workshop to get the most out of the session times together.
This workshop series is designed to give participants an insight into the pleasurable food education philosophy, key tips on establishing a garden and kitchen in your service, an overview of kitchen and garden experiences, inspiration for linking to learning and how to engage your local community.
Details
Over the two interactive workshops and through the provided resource collections, participants will:
- understand what pleasurable food education is
- consider how to establish (or develop) a garden and kitchen in your unique context
- develop a sense of what a kitchen garden experiences look like
- explore opportunities for linking to learning
- understand how to connect to your community
- see what types of learning opportunities, resources and support are available
- ask questions about what you need to get started in your kitchen garden program
- connect with like-minded educators
Additional Details
Training outcomes
Primary and Secondary Teachers:
The outcomes of this course are aligned to the Australian Professional Standards for Teachers as outlined by the Australian Institute for Teaching and School Leadership (AITSL).
Completing Getting Started In Your Kitchen Garden will contribute evidence towards 3.0 hours of accredited professional development in maintaining the following standards:
- 2.2 – Organise teaching content into effective learning and teaching sequence
- 3.2 – Plan structure and sequence learning programs
- 3.4 – Select and use resources
- 4.2 – Manage classroom activities
- 6.2 – Engage in professional learning and improve practice.
Any questions? Please just contact the Support Centre on 13000 SAKGF (13000 72543) or support@kitchengardenfoundation.org
The two workshops will run on the same weekday, one week apart. These sessions will be run on:
Workshop 1: Wednesday 1 June
VIC/TAS/NSW/ACT 1.00 pm – 2.00 pm
SA 12.30 pm – 1.30 pm
QLD 12.00 pm – 1.00 pm
NT 11.30 am – 12.30 pm
WA 10.00 am – 11.00 am
Workshop 2: Wednesday 8 June
VIC/TAS/NSW/ACT 1.00 pm – 3.00 pm
SA 12.30 pm – 2.30 pm
QLD 12.00 pm – 2.00 pm
NT 11.30 am – 1.30 pm
WA 10.00 am – 12.00 pm
The online workshops will take place using Zoom. A link will be sent to all registered participants before each event. You can join the workshops using a computer or tablet.
A recording of each workshop will be sent to participants after the session.
Getting Started Online – 1 June & 8 June
Getting Started is an introductory workshop series that is suitable for anyone new to pleasurable food education, or who have new or additional staff to train in their kitchen garden program.Join the Kitchen Garden Foundation team for two interactive workshops (1 x 60 minutes and 1 x 120 minutes).
Date: June 1, 2022 - June 8, 2022
$250.00
Online Webinar
You'll need the "Zoom Meetings" app downloaded to your PC or device
In stock