Tania is one of Australia's leading gluten and grain free specialists. Her creations captivate the imagination and tastebuds of the many diners who cannot eat these food types for health reasons, but whose health can nevertheless suffer due to the lack of quality recipes and dishes available to them.

Tania's philosophy is based on the idea of bringing wholesome, health-giving food that is all about nutrition and quality to an increasingly limited Australian diet. She has now published Australia's first Gluten Free Grain Free cookbook and created a unique range of bake@home mixes that allow people to cook yummy, healthy, whole food in their own home. Tania is passionate about using crops straight from the garden and showing people how they can use seasonal produce as part of their everyday gluten and grain free life.