Richard and his team will take this group through the process of artisan sausage making. Participants will learn the general principles of quality sausage making, and take a hands-on workshop in making pork & fennel sausages. This is an exciting skill to learn and pass on to students, and Foundation staff can talk to you about how you might incorporate this into your Kitchen Garden Program.
Details
Richard Gunner was the driving force behind the establishment of Feast! Fine Foods in 2001, and is passionate about ethically produced, tender, tasty red meat. He received the Young Leader Award in the 2002 South Australia Premiers Food awards, after winning the South Australian Meat Industries equivalent award in that same year. Richard is passionate about his vocation, and has addressed numerous groups of producers as well as consumers in an effort to educate people about farmer-direct, ethically produced meats and the challenges facing farmers who produce meat in this way.
Additional Details
Gourmet sausage making, with Richard Gunner
Richard and his team will take this group through the process of artisan sausage making. Participants will learn the general principles of quality sausage making, and take a hands-on workshop in making pork & fennel sausages.
Date: June 4, 2013
Free!
In stock