Details

This class will give you the opportunity to get hands-on and learn to create a variety of delicious fresh sausages in your home kitchen. Teresa Oates, co-author of Mangia! Mangia!, joins us again in 2014 after hosting a series of highly successful workshops with the Kitchen Garden Foundation in the past few years. Teresa’s mission is to preserve and pass on the traditions and instincts of her rich Italian food culture. Sharing the warm embrace of family and food handed down through generations is easy for Teresa, as the two are inseparable and honour simple ingredients, humble efforts and satisfying cuisine.

In her warm and generous way Teresa will guide you through the hands-on techniques for making your own sausages in the Italian style. She will discuss the best places to source ingredients, options for equipment and most importantly simple combinations of ingredients to create truly delicious fresh sausages.

Read more about Teresa and Mangia! Mangia! here.

Additional Details

Please wear covered shoes suitable for working in the kitchen. Bring a bag or container to carry your freshly made sausages home.

Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.

Public transport is often a good way to get to Collingwood College, with Collingwood train station only minutes away. However, on Saturdays there is usually parking available in the immediate vicinity of the College. Other parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.

Please note, the Foundation endeavours to proceed with each Public Workshop as planned, however in the instance of very low numbers of registrants or other unfortunate events we reserve the right to cancel a workshop up to 48 hours before scheduled. In all cases we will do our utmost to inform registrants a week in advance of any cancellation, and a 100% refund will be made.