Details

With years behind the spoon, condensing flavour is nothing new to Caroline Grey from Cunliffe & Waters.  Cunliffe & Waters are behind the delectable ‘ Things That Go With Things’ range, and Caroline is a dab hand at turning great ingredients into things to savour for the pantry. Making the most of your abundant harvest is a simple matter once you know the flavours and techniques that work, and you will benefit from Caroline’s experienced hand.

Recipes we make on the day depend on the serendipity of ‘pot luck’ as we use what is in the garden, so we may make a variety of items; anything from strawberry jam to blood plum sauce, or zucchini pickles to the essential tomato relish.

Our seasonal produce will also be the hero and focus of a delicious home-style lunch accompanied by breads and seasonal salads, along with a glass of wine.

Additional Details

Please wear covered shoes suitable for working in the kitchen. 

Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.

Public transport is often a good way to get to Collingwood College, with Collingwood train station only minutes away. However, on Saturdays there is usually parking available in the immediate vicinity of the College. Other parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.

Please note, the Foundation endeavours to proceed with each Public Workshop as planned, however in the instance of very low numbers of registrants or other unfortunate events we reserve the right to cancel a workshop up to 48 hours before scheduled. In all cases we will do our utmost to inform registrants a week in advance of any cancellation, and a 100% refund will be made.