These full-day and highly anticipated advanced workshops enable Kitchen and Garden Specialists and Educators to build on their skills and develop new ones through specialised workshops and networking. The workshops vary every time, but you may find topics such as advanced bread-making, sausage-making, fruit tree espaliering and caring for chooks.

Details

Kitchen Garden Program Professional Development is the ultimate kitchen and garden learning experience: an entire day filled with hands-on workshops, discussions and skill sessions. The training is designed to enhance Kitchen and Garden Specialists' and Educators' knowledge and skills, to help you plan, prepare and deliver successful, engaging and enjoyable kitchen and garden classes in your schools. Sessions are based on Kitchen Garden Program activities, and led by passionate and established facilitators who are often leaders in their fields of expertise.

Our aim is that you come away from the day with increased knowledge and skills in areas specific to the kitchen and/or garden, along with the ability to transfer this knowledge and skills to your students. Participants will enjoy sharing experiences and ideas, and learning from other Specialists and Educators, while also getting some insight into neighbouring schools within your region.

Additional Details

Please choose workshops according to your own skills preferences and your role at your school - it is highly recommended that Garden Specialists and Educators attend garden workshops and Kitchen Specialists and Educators attend kitchen workshops. Please come dressed appropriately for hands-on sessions - all attendees are asked to wear covered shoes for safety, and if choosing garden workshops please note that unless the weather is inclement we will be outdoors and you should dress appropriately for the weather.

Melbourne Kitchen Garden Program Professional Development

These full-day and highly anticipated advanced workshops enable Kitchen and Garden Specialists and Educators to build on their skills and develop new ones through specialised workshops and networking. The workshops vary every time, but you may find topics such as advanced bread-making, sausage-making, fruit tree espaliering and caring for chooks.

Date: June 21, 2013

Free!

Venue:

Open for Registration