Details

The day has been designed to be a great opportunity for networking and learning new skills. 

It will begin with short skills workshops in both the kitchen and garden, including a sausage-making workshop presented by Sandy Leatham of Hook and Spoon, before the group comes back together for a shared lunch.

For the afternoon session we would like to invite attendees to bring along a short presentation about their school to share – it could be a lesson plan, a selection of great recipes, a themed class that worked particularly well, photos of your garden space, or anything else you think might offer inspiration and ideas to others. It will be a wonderful opportunity to talk and network with the group on the day.