Master preservers Alex Elliot-Howery and Jaimee Edwards began a simple pickling business that, due to increasing demand, grew into the Cornersmith café, now a huge hit with patrons and reviewers. Alex and Jaimee will show participants how to create a selection of seasonal preserves as well as a taste-packed bouillon base that can be jarred and used in place of stock. Many of these items could be sold to fundraise for your Program and all of them will be handy in your kitchen pantry throughout the year.