Details

Kemi's Raw Kitchen philosophy and food has attracted broad media exposure: in print in The Age, Sydney Morning Herald, Herald Sun, Mindfood and Nature and Health magazine, among others, and on television, including Gardening Australia and The Circle. Kemi’s easy and inspiring approach to raw foods, and how to add them to your life, makes her the most sought-after raw food expert in Australia, and her message is always clear: 'Add more raw and feel the difference.'

As a keen organic gardener, Kemi grows food for her family: she believes the best food you can eat is the food you grow yourself.

After first reading about the benefits of eating raw food nine years ago, Kemi started to experiment by adding more raw food to her own diet and found the benefits immensely positive. With her vibrant passion for creating recipes from natural ingredients, Kemi has made a name for herself by creating recipes that inspire and nurture.

Look forward to a bright and engaging workshop learning skills you can easily transfer to your kitchen classes!

Additional Details

Please wear comfortable clothing for kitchen and garden workshops and closed shoes. Bring a hat/wet weather gear/sunscreen as appropriate, a camera, notebook and pen.