Details

Teresa’s mission is to preserve and pass on the traditions and instincts of her rich food culture. Sharing the warm embrace of family and food handed down through generations is easy for Teresa, as the two are inseparable and honor simple ingredients, humble efforts and satisfying cuisine. In this workshop you’ll experience the flow between heritage, veggie patch and larder, and gain an insight into kitchen rituals that make food meaningful as well as pleasurable.

“Excellent morning of conversation, practical learning and eating”

“A great experience that I would highly recommend to others, maybe even a great gift voucher to give.”

We’ll share lunch at the end of the class with the sauce created, seasonal salads, bread and a glass of wine.

Additional Details

Please wear covered shoes suitable for working in the kitchen. 

Enter the College via the main reception area, which is located near the end of Cromwell Street, and follow the signs to the kitchen.

Public transport is often a good way to get to Collingwood College, with Collingwood train station only minutes away. However, on Saturdays there is usually parking available in the immediate vicinity of the College. Other parking options are generally the north and south sides of Hoddle Street, in Gipps Street and in the parking zone at the end of Islington Street.

Please note, the Foundation endeavours to proceed with each Public Workshop as planned, however in the instance of very low numbers of registrants or other unfortunate events we reserve the right to cancel a workshop up to 48 hours before scheduled. In all cases we will do our utmost to inform registrants a week in advance of any cancellation, and a 100% refund will be made.