Rebecca Sullivan of Dirty Girl Kitchen will be taking our participants through a workshop focused on thrift in the kitchen, a must for every Kitchen Specialist running a school kitchen on a tiny budget. The workshop will examine utilising leftovers, being thrifty in the kitchen and learning to preserve and pickle the seasons.
Details
Rebecca founded Dirty Girl Kitchen one afternoon as she stirred a boiling pot of strawberry jam while staring out her window watching the autumn leaves fall outside her Cotswold cottage in Gloucestershire. Gaining her Masters in Sustainable Agriculture and Rural Development, and having been involved in many wonderful projects and organisations such as the Women’s Institute, Slow Food and the UN, Rebecca moved back to Australia wanting to bring all the social, environmental and sustainable food issues she had worked on (and is most passionate about), her love for cooking and her admiration for her elders into one melting pot. Thus, Dirty Girl Kitchen was born. Rebecca has just released her first book, Like Grandma Used to Make, which touches on old skills and recipes.
Additional Details
The thrifty kitchen, with Rebecca Sullivan of Dirty Girl Kitchen
Rebecca Sullivan of Dirty Girl Kitchen will be taking our participants through a workshop focused on thrift in the kitchen, a must for every Kitchen Specialist running a school kitchen on a tiny budget.
Date: June 4, 2013
Free!
In stock